We search everyday for somewhere to eat our favorite Thai dish - som tam, also known as spicy papaya salad. We are addicted to it's delicious spicy, sweet, sour and salty flavor.
One of the things I've missed while traveling is a kitchen to work in. To help with the withdrawals and to learn how to whip up our favorite dish, we took a cooking class at Thai Farm Cooking school. The fabulous class was held at their organic farm outside of Chiang Mai. We even took a little video for those of you interested in bringing a taste of the orient into your kitchen.
For those of you who don't have 8 minutes of your life to waste on this video - here's the recipe:
How to Make Som Tom
Ingredients:- 1 cup shredded green papaya (Peel the papaya and rinse under running water. Remove the seeds and shred the flesh with a grater).
- 3-4 Thai hot chilis
- 2-3 peeled cloves of garlic
- 1/2 lime
- 2 tsp sugar (we used palm syrup in class)
- 1/3 cup of fresh chopped green beans
- 1 tomato cut in 6 pieces
- 2 tbsp peanuts
- 1 tbsp fish sauce (can sub soy sauce)
- 1/4 tsp salt
Put garlic and chillies into a mortar and mash with a pestle until crushed (or you can use a food processor). Add lime, sugar, peanuts, fish sauce, tomato, green beans and salt - mix together. Finally add shredded papaya and mix together well with pestle and spoon. Serve cold with fresh cabbage, lettuce or morning glory. Eat with sticky rice.
If you'd like more recipes - send me an email or leave a comment and I'll send them your way. I was really happy to find out making pad thai and curries are a snap!
Enjoy!!
-Jenn : )
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